Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Room 53
Meat Walk-in Cooler 38
Walk-in Freezer -7
Meat Walk-in Cooler #2 35
Meat Walk-in Freezer -4
Produce Walk-in Cooler 35
Dairy Cooler 35
Retail Cooler 23 to 38
Retail Freezer -36 to 18

Food Temperatures


Description Temperature State Of Food
Raw Steak 43
Raw Pork 38
Liver Cheese 34
Eggs 34
Milk 36
Store Cut Cantaloupe 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat 3-compartment warewash 200 Santi-T-10 plus 59
produce 2-compartment / single utility sink sink 400 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat- knives with dried food debris were hung on the clean knife rack Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Retail Case- Firm slices deli meat had the deli meat dated from 1/29 to 2/5 which is 8 days at 41 degrees. PIC had employee change dates to 7 days, day it was open plus 6 days Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Produce- Firm is using bleach as the sanitizer. Asked employee to demonstrate how they fill a sanitizer bucket to test concentration. Using firms test strips sanitizer bucket had over 200PPM bleach. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97