| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cold holding retail sandwich case | 38 |
| Cold holding storage unit @ food preparation | 36 |
| Prep Cooler @ food preparation | 38 |
| Standing Freezer @ food service | -8 |
| Standing Freezer #2 @ food service | -12 |
| Walk in Beer Cooler | 34 |
| Walk in Cold holding unit with TCS foods | 36 |
| Standing Freezer #3 @ Food service | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Country Gravy | 160 | |
| Granddaddy Sandwich | 40 | |
| Hot Dogs @ cold holding | 40 | |
| Chili | 139 | |
| Steak Biscuit | 163 | |
| BBQ sandwiches @ front retail display cold holding | 39 | |
| Chicken Biscuit | 172 | |
| Sausage Biscuit | 142 | |
| Sliced Tomatoes | 37 | |
| Deli sliced Turkey | 38 | |
| Deli Sliced Bologna | 36 | |
| Deli sliced Ham | 33 | |
| Tornado | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a knife stored clean on the knife board above the food service prep table to have a build-up of old food debris and residue from previous days use; not properly cleaned and sanitized. | Management removed knife and put in the 3 bay sink to be washed and sanitized during inspection. | Priority Foundation (PF) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed a ziplock bag of in store packed brownies stored in the food service prep cooler to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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