| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed food containers in Hardees stored clean on the rack by the 3-bay sink to have a build-up of old food residue and debris; not properly cleaned and sanitized. Observed a build-up of a green slimy moldlike substance on the inside ice deflector shields of the 2 self-service fountain machines at the Hardees self-service counter. Observed a build-up of a slimy moldlike substance on the inside ice deflector shield of the Coke self-service fountain machine at the Kenjo self-service counter. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Hashbrowns at Hot holding at Hardee's internally checked with a TDA probe thermometer were observed to be between 109*F; out of the safe hot holding temperature of 135*F or above. |
Management voluntarily discarded product during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed sanitizer concentration to be over 500ppm at time of inspection. |
Sanitizer was drained and reran during inspection; 200ppm at recheck. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed heavy ice build-up on packaged food stored under the condenser fans in the Hardees walk in freezer. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed raw ground Beef burgers stored in raw ground beef cooler and Biscuits stored on pans in the biscuit storage cooler in Hardee's food service area to be uncovered and unprotected. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed the hand sink in the back food service area of Hardees across from the bun warmer to not have adequate water pressure from the hot or cold water faucets. The water pressure was adequate at the other 2 hand sinks in the food service area. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed missing sink tiles in the mop sink which is causing standing water due to the drain being above the recess caused by the missing tiles, in need of repair. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed a build-up of trash and debris in the drain of the Hardees food service prep sink causing standing water due to not being able to drain; in need of cleaning. |
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Core (C) |
0 |