| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting boards in the seafood department with excessive dark brown staining at the time of inspection. |
Cutting boards were discarded at the time of inspection. |
Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Sanitizer testing in the deli/bakery three compartment sink yielded a quaternary ammonia reading in excess of 500 PPM. A second sample of sanitizer was dispensed in a separate container then tested with a result in excess of 500 PPM.
Sanitizer was tested at ambient water temperature. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed brown residual soil buildup in the basin of the seafood department hand wash sink at the time of inspection. Also observed green mold soils in the caulking at the hand wash sink in the seafood department at the time of inspection.
-Observed a buildup of food soils in the full-service deli case door tracks at the time of inspection. |
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Core (C) |
3 |