| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sinks in bakery department next to three compartment sink and meat department next to three compartment sink observed not properly supplied with paper towels or other hand drying device.
Handwashing sink in seafood department next to display case observed with paper towels not dispensing from paper towel dispenser. Battery appeared to be dead. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration of sanitizer in three compartment sink observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector and firm test strips. |
PIC voluntarily discarded and replaced sanitizer with sanitizer with proper concentration. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed on cases of food product in both seafood walk-in freezer and grocery walk-in freezer. Ice is not from a potable water source and is a source of contamination. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Small leak from drain pipe coming from prep sink in seafood department when water is running. |
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Core (C) |
0 |