| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep food cooler | 39 |
| Refrigerated food temps at 41 or below | |
| Frozen at or below 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato diced | 39 | |
| Chicken wings | 148 | |
| Green salsa | 38 | |
| Rotisserie chicken | 163 | |
| Pork meat | 144 | |
| Beef roast soup | 147 | |
| Refried beans | 144 | |
| Rice | 149 | |
| Beef & egg scramble on grill | 220 | |
| Beef Roast | 177 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | A personal drink and food container observed at time of inspection to be on a shelf above and adjacent to items used for food prep. | Personal items were placed in a designated area during the inspection. | Priority (P) | 0 |
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Employees not using hand wash sink to wash hands, plate observed in the hand wash sink at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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