| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
in |
Observed fried chicken tenders, pork tenderloin, and steak patties out of temperature at the hot bar. The foods temperature checked at 110'-120' |
All product discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed firm not properly date marking on deli items stored in the prep cooler. Observed containers of deli products that has not been dated. Firm is not replacing date stickers from the previous product that was stored in the containers. |
Observed all products properly date marked with new sticker labels. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
out |
Observed container of sausage patties stored with product stacked inside of containers and stored at room temperature during the cooling. Product is temperature checked at 92' and is still in the first two-hour window. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Observed primary hand washing sink not properly draining when in use. Observed the sink with a very slow drain from basin at time of inspection. |
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Core (C) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(b)3 Grease trap, if required by local statute, located for easy cleaning |
out |
Observed grease trap not properly maintained and cleaned. Observed grease & gray water that had previously been running out of lid of tank. |
|
Core (C) |
0 |