Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail meat case 35
Walk in meat cooler 36
Retail produce case 36
Retail dairy cooler 35

Food Temperatures


Description Temperature State Of Food
raw chicken 38
raw beef 34
prepackaged salad mix 42
milk 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-bay sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service meat trays on floor in storage room, some in plastic some not. Trays in plastic placed on shelf, trays not in plastic disposed of during inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out 3-bay sink sanitizer compartment in produce department has leak under it, that drips onto floor and into a corner under a shelf (no foot traffic), just drips when water goes through pipe. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100