| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail freezer | 1 |
| walk in cooler | 38 |
| chest freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 146 | |
| Bacon Cheddar Tornado | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | TCS items were observed to be held above 41 F internal in the sandwich case. Examples are: Sausage Egg Burrito 53.5 F, Beef and Bean Burrito 57.8 F, Pepperoni Hot Pocket 57.8 F, and Big AZ Country Fried Chicken Sandwich 56.5 F. About 176 single items in total. All listed items were verified with TDA digital probe thermometer. | TCS item in sandwich cases were pulled to hold for credit during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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