| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Prep Cooler | 38 |
| RIC retail sandwiches | 36 |
| RIC deli | 36 |
| Gravy |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Sandwich | 135 | |
| Green Beans | 144 | |
| Sausage | 148 | |
| Bacon | 37 | |
| Sliced Tomato | 36 | |
| Raw Chicken | 35 | |
| Gravy | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||