| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| bakery walk in cooler | 40 |
| Produce walk in cooler | 40 |
| ready to eat meats walk in cooler | 36 |
| Meat walk in cooler | 38 |
| deli walk in cooler | 40 |
| Dairy walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders hot bar | 153 | |
| Mac & Cheese | 167 | |
| cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery manual sink | 200 | kay | |||
| Deli manual sink | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | observed 2 packages of lunch meat (ham and turkey) that were more than 2 days over their expiration date for slicing in the deli | items were discarded | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | bakery sink not able to hold water in sanitizer sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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