Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Coffee bar cooler/freezer 34/8
Coffee bar coolers/freezers 38, 0, -2, 7
deli display coolers 37-40
deli WIC 36-39
produce WIC 24-36
bakery WIC 40
cheese WIC 33-37
dairy WIC 37-40
chicken WIC 36
meat WIC 34
dry aged beef cooler 38
seafood case 39
meat case 36
seafood WIC 36
Bakery walk in freezer 9, -8
Meat walk in freezer 3
Meat Chicken walk in cooler 36
Seafood walk in freezer 0
Retail coolers 34, 36, 34, 36, 39, 32, 35, 34, 23
Retail freezers 20, 14, 12, 6, -2, 12, 14, 0, 1, -4
Ice cream novelty freezer -3, 0, -5

Food Temperatures


Description Temperature State Of Food
Peeled shrimp 38
Swordfish 41
Salmon 39
Cooked shrimp 37
Crab cluster 35
Beef kabob 43
Pork sausage 37
Pork tenderloin 37
NY strip 36
Ribeye 38
Sirloin 36
Chicken tortilla 157
Chicken & rice 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Coffee bar mechanical dishwasher 163 (set 183)
Deli spray bottle 200 J-512 73
Cheese 3 bay sink 200 J-512 63
Produce 3 bay sink 200 J-512 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash signs in restrooms PIC printed new handwash signs for hanging in the restrooms Core (C) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed missing or nonfunctional displays on thermometers in multiple retail coolers. Produce walk in cooler thermometer display non functioning. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of metal bowls on rack in deli washing area. Also observed wet nesting of plastic tubs on deli rack. Also observed wet nesting of shallow plastic pans in seafood walk in cooler. PIC relocated wet nested items or rearranged for proper air drying. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed brown organic matter soiling white drip trays in dairy walk in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97