| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items were observed to be held over 7 days in the deli. In the deli prep coolers: plastic container of sausage patties 1/7 discard date, plastic container of diced green peppers 2/4 discard date, & a plastic container of diced onion 2/5 discard date. In the deli walk in cooler: Bag of diced green peppers with a 2/3/2025 manufacture use thru date, 2 containers of chicken salad with cranberries and pecans with a manufacture use by date of 2/3/25, and a grab and go store made sandwich located in the grab & go case with a 2/5 good till date. |
Deli employee discarded all listed items during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Drain line from the overhead refrigeration unit in the deli walk in cooler observed to be dripping a liquid into a metal container placed on the storage rack below. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoop observed to be stored in a container of fully cooked chicken with the handle in direct contacted with the food in the deli pizza prep cooler. Single use cup being used as a scoop observed to be stored in a gray lug of spicy chicken breading in the deli. |
Scoop was removed and single use cup was discarded during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Area inside the raw chicken prep cooler observed to be soiled with breading and food debris. Area under coffee machine observed with dust and food debris. (coffee beans) |
|
Core (C) |
0 |