Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Chest Freezer(s) -20
Walk In Freezer 20
Walk In Meat Cooler 35
Retail Cheese Case 38
walk in cooler-dairy 35
produce retail cooler 37

Food Temperatures


Description Temperature State Of Food
Ice Cream Cups -15
Frozen Chicken 10
pork chops 39
hot dogs 41
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Food items located on floor under sales racks in Dairy WIC Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop found lying on retail floor space (see pic); second mop found sitting in a linen return bag(see pic) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100