Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli Case 39F
Walk in Cooler 32F

Food Temperatures


Description Temperature State Of Food
Hot Dog 166F
Southwest Chicken Tornado 151F
Jalapeno Cheese/Chilli Sauce 135F/136F
String Cheese 42F
Prepackaged Hot Dogs 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Diversey Final Step SAnitizer
Deli Sanitizer Bottles Formula 200 Sanitizer Packets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed partial case of Frazil, plastic slushie bottles with straw, stored directly on back stockroom floor. These items are made to hold a food product and should be stored 6 inches off the floor, protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed front deli handwashing sink, located by cappuccino machine, soiled with coffee/cappuccino stains and buildup in between faucet handles. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100