| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Box | 148F |
| Sandwich Hot Case | 140F |
| Retail Deli Cooler | 32F |
| Retail naked Juice Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 163F | |
| Spicy Chicken Sandwich | 151F | |
| Bologna Biscuit | 189F | |
| Prepackaged Cheese Slices | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a bottle of TABZ coffee equipment cleaning tablets stored with bags of coffee, in cabinet underneath coffee machine. | Coffee cleaning tablets were stored in cleaning cabinet during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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