| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Gallon and pint milks being stored in the walk in cold holding unit had an internal temperature of 48-50 degress F. |
Person in Charge voluntary removed from sale all the milk referenced in the violation. TDA placed an "x" on the top of the milk and facility segregated for discarding in the dumpster. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of the walk in cold holding unit were Temperature Control for Safety foods are being stored had a temperature of 45.5 to 46.7 degrees F. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
The bathroom hot and cold water was observed to be turned off at the source. |
Person in charge (PIC) turned the hot and cold water on at the source during the routine inspection. PIC indicated that pipe had broken, and they are waiting on the repair plumber to fix the water. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The fan guards in the walk in cold holding unit had an excessive amount of dust on the condenser unit. |
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Core (C) |
0 |