| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Warmer | Empty |
| Deli Reach in Cooler | 35 |
| Deli Meat Reach in Cooler | 34 |
| Deli Prep Cooler | 39 |
| Retail Cooler | 30 |
| Storage Freezer 1 | 16 |
| Storage Freezer 2 | -6 |
| Storage Freezer 3 | 5 |
| Storage Freezer 4 | -8 |
| Storage Freezer 5 | -12 |
| Storage Freezer 6 | 22 |
| Chest Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 168 | |
| French Fries | 156 | |
| Sliced Tomatoes | 41 | |
| Sliced Onions | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed the employee restroom door was not self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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