| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated Person in charge was not able to demonstrate when to restrict and exclude employee from food handling or food preparation. TDA Fact was deliver via email to the facility email during routine inspection. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Several cans of paint and a bucket of cleaning chemicals were observed to be stored above single use cups and on the same shelf as single use items, at the self-serve microwave near the coffee drink station. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Bottom of the cabinets at the coffee drink station was observed to have excessive amount of build up and dried food residues. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in the unisex restroom was observed to not have a lid. |
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Core (C) |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Hand sink at the unisex restroom had excessive amount of build up and residues. |
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