Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk cooler 38
prep cooler 37
fry freezer -3
hamburger freezer -4
cooler drawers 38
walk in cooler 37
walk in freezer 11

Food Temperatures


Description Temperature State Of Food
Soft Serve Mix 36
1/4 lb Ground Beef Patty 186
McChicken 163
Crispy Chicken 141
Onion Burger Patty 158
Chicken Nugget 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Solid Sense
Sanitizer Bucket 100 Kay 5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee picked trash off floor, applied a glove, pushed down trash in trash can, removed glove and when on to perform other duties without washing hands. PIC instructed employee to perform a hand wash and on proper hand washing procedures. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink located at first drive thru window observed with cut lemons in the wash basin. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee at drive thru window observed wearing a ring with stones. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97