| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Breakfast Burritos stored in the food service 2 door upright storage cooler were observed to be 58*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. Cold holding requires 41*F or less for Time/temperature control for safety foods |
Management voluntarily discarded product during the inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the 2-door upright storage cooler in the food service area next to the walk-in cooler to be 58*F; in need of repair. Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed packaged food stored under the condenser fans in the walk-in freezer to have a build-up of ice due to condenser fan leaking; in need of repair. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the 3 Bay sink leaking from the PVC piping under the 1st bay of the sink; in need of repair. |
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Core (C) |
0 |