| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler bakery | 36 |
| prep cooler deli | 34 |
| walk in cooler produce | |
| walk in cooler meat | 35 |
| walk in seafood cooler | 34 |
| walk in cooler dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| gouda slices | 33 | |
| ham slices | 33 | |
| soup | 178 | |
| jalapenos | 35 | |
| sliced green peppers | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Q san | |||
| 3 comp sink bakery | 300 | Q san | |||
| 3 comp sink meat | 300 | Q san | |||
| 3 comp sink produce | 300 | Q san | |||
| 3 comp sink seafood | 300 | Q san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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