| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot case | 144 |
| Prep cooler (NOT IN USE) | |
| Upright kitchen freezer | -14 |
| Fridge/Freezer | 35/-5 |
| Display cooler | 41 |
| Chest freezer in retail area | -35 |
| Walk in cooler (beer) | 56 |
| Retail reach in cooler (Milo's tea/juice) | 31 |
| 3 door freezer | -3 |
| Retail area 2 door chest freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced green peppers | 38 | |
| Shredded mozzarella | 40 | |
| Tenderloin biscuit | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 300 | SuperSan | 59 | ||
| 3 bay sink | 400 | SuperSan | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||