| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The retail produce reach in cooler was measured with an infrared surface thermometer at 57 degrees F. Nine bags of chopped and de-spined nopales in this cooler were probed with a state issued and calibrated thermometer at 48 degrees and 51 degrees. The PIC voluntarily discarded these bags of nopales. No other cut produce was observed in this cooler. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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A plastic tote used to display bagged house made chicharrónes was observed to be extremely dirty. The PIC removed this tote from the retail sales floor and brought it to the ware washing area to clean. |
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Core (C) |
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