| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dessert Case | 43 |
| Clear 2-Door Reach in Cooler | 37 |
| Clear 1-Door Reach in Cooler | 33 |
| Deli 2 Door Reach in Cooler | 32 |
| Deli Reach in Cooler | 37 |
| Retail Freezer | -4 |
| Stand-up freezer | -7 |
| Chest freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 165 | |
| Lobster Bisque | 141 | |
| Macaroni and Cheese | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed multiple trays of shrimp stored in trays not covered to protect from contamination in the kitchen freezer. | PIC voluntarily covered all trays of shrimp. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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