| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Case | 29 to 32 |
| Deli Walk-in Cooler | 30 |
| Deli Walk-in Freezer | -7 |
| Deli warmer | off |
| Bakery Walk-in Cooler | 31 |
| Bakery Walk-in Freezer | -10 |
| Produce Walk-in Cooler | 32 |
| Retail Deli Case | 21 to 28 |
| Pre-Sliced Deli Case | 26 |
| Produce Retail Cooler | 28 |
| Meat Room | 39 |
| Meat Walk-in Cooler | 22 |
| Meat Walk-in Freezer | -13 |
| Online Walk-in Cooler | 30 |
| On-line 4 Door Freezer | 10 |
| Over Stock Walk-in Freezer | -4 |
| Dairy Walk-in Cooler | 41 |
| Retail Dessert Freezer | -17 |
| Seafood Freezer | -4,-8,12 |
| Retail Meat Cases | 21 to 26 |
| Retail Coolers | 18 to 28 |
| Retail Freezers | -25 to -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggss | 27 | |
| Pre-sliced Turkey | 33 | |
| Boiled Eggs | 30 | |
| Cut Watermelon | 28 | |
| Cut Cantaloupe | 28 | |
| Deli Ham | 28 | |
| Deli Provalone Cheese | 27 | |
| Banana Pudding | 33 | |
| Mushroom Soup | 28 | |
| Deli Turkey | 33 | |
| Egg Salad Sandwich | 24 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dish washer | Wash Max | 177 | |||
| deli 3 compartment ware washer | 200 | Kay Quat II | 72 | ||
| bakery 3 compartment ware washer | 400 | Kay Quat II | 99 | ||
| produce 3 compartment ware washer | 200 | Kay Quat II | 103 | ||
| meat 3 compartment Sink blocked | Kay Quat II | ||||
| Del Spray Bottle | 200 | Kay Quat II | 93 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Meat Room- Firm was having two floor tiles replaced with an oscillating saw to cut the tiles off the floor. A rolling rack with raw beef on trays on various levels to include the bottom shelf was less then two feet from floor being repaired without any protection from dust or floor tile pieces. | All food products were moved away from the work area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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