| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee handling food with gloves on then employee was printing stickers with gloves on and touching face with gloves, then employee with same gloves on begin cutting cooked potatoes for burrito mix without removing gloves and washing hands first. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at hand washing sink near 3 compartment sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
not observed |
Observed pizza in retail pizza warmer with an internal temperature of 120 F and 108 F at time of inspection. |
PIC removed and discarded pizza at time of inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed burrito mix sitting on food contact table in deli with an internal temperature of 70 F degrees. |
PIC discarded at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a container of diced tomatoes and diced cucumbers in deli reach in cooler with no date marking at time of inspection. |
PIC discarded at time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sliced onions in deli reach in cooler date marked 02/03 - 02/07 and today is 02/11. Observed 2 salads in reach in grab and go cooler with a discard date of 02/10 and 2 chicken salad sandwiches with a discard date of 02/10. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a spray bottle with a pink chemical in stock room with no identifying label. Observed a spray bottle with a chemical in located in retail area behind frozen coffee with no identifying label. |
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Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed spray bottles with chemicals in them stored on rack with single service items at time of inspection. |
PIC removed at time of inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee working with food in deli with bracelets on at time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters not properly covered between uses to prevent contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed syrup spills in the bottom of the cabinets below slushy machine and on the doors. Observed excessive food debris in the bottom of the raw chicken cooler at time of inspection. Observed excessive syrup build up on shelve where bag in the boxes are store. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several light bulbs in pizza warmer with bulbs peeling and not shatter proof. |
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Core (C) |
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed purses stored in a cabinet with packaged sauces at time of inspection. Observed person food in walk in cooler stored with retail food items at time of inspection. |
PIC removed items at time of inspection. |
Core (C) |
1 |