| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cutting Room | 51 |
| Produce Walk in Cooler | 40 |
| Retail Reach in Bunker (Cooler) | 33 to 43 |
| Retail Reach in Cooler | 39 to 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Strawberry | 47 | |
| Cut Pineapple | 48 | |
| Cut Watermelon | 49 | |
| Cut Kiwi | 49 | |
| Cut Melon | 47 | |
| Cut Canteloupe | 48 | |
| Cut Watermelon | 39 | |
| Cut Pineapple | 40 | |
| Fruit Medley | 40 | |
| Cut Melon | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II | ||||
| Three Compartment Sink (Produce Wash) | Produce Max |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC not to have proper sanitizer concentration knowledge, or sanitizer cleaning procedure knowledge. | Inspector spent time explaining appropriate sanitizer knowledge to PIC. | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee not to be wearing a hair net while actively preparing food in the produce cutting room. | Employee put on hairnet when inspector informed them of the violations. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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