Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Lowboys 32
3 Door Reach In NIU
Walk In Freezer -3
Grab N GO Reach In Cooler 32-34
Novelty Ice Cream Freezer -4
Walk In Cooler 36

Food Temperatures


Description Temperature State Of Food
Hotdog 159
Tornado 164
Pizza 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap at hand sink in food prep area or hand sink in ware washing area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or hand drying device at hand sink in food prep area and Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed no sanitizer at start time of inspection. PIC was able to grab bleach off of retail sales floor for sanitizer. Inspector will spend extra time showing firm how to make sanitizer with bleach and testing. PIC was able to grab approved sanitizer from retail sales floor. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no written procedure for roller grill and pizza items. Inspector used probe thermometer, and all items were above required hot holding temperatures. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in use pizza cutter and knife to be stored on table with no cover and not protected from contamination. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test trips for sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92