Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Preparation Cooler 35, 36, 38
Preparation Freezer 0
Storage Freezer 9
Storage Cooler 31
Walk in Cooler (Back Storage) 34
Walk in Freezer (Back Storage) 5
Grab & Go Cooler 39
Walk in Cooler (Beer Only) 33
Walk in Cooler (Bottled Beverages) 77
Retail Reach in Freezer -9
Novelty Ice Cream Freezer -22, 7

Food Temperatures


Description Temperature State Of Food
Nacho Cheese 138
Nacho Chili 137
Saurkraut 40
Sliced Pickles 38
Relish 40
Taquito 135
Hot Dog 138
Seven Select Cranberry Cocktail Juice (Keep Refrigerated) 78

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Sani Save 85
Sanitizer Bucket 200 Sani Save 87
Automatic Dish Washer (Not in Use)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown organic matter in the inside of the ice chutes at the beverage fountain stations. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS juices within the bottled beverage walk in cooler to be above 41F when measured with inspector's probe thermometer. PIC voluntarily discarded affected items. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee not to be wearing a beard restraint while actively preparing food in the food preparation area of the kitchen. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess amount of black organic matter inside of the biscuit oven at the hot food service station near the registers. Observed excess amount of ice build up within the novelty ice cream freezer on the retail sales floor. Observed blue organic matter underneath the beverage fountain syrup dispenser station in the back storage area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking from the ceiling into a bucket within the back storage Walk in Freezer. Priority (P) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to be missing lids exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97