Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezer -1
Walk-in Cooler 39
Retail Milk Reach in Cooler 34
Deli Prep Cooler 42
Deli Reach in Cooler 36
Beer Cave 43
Novelty Freezers -37/-15/-6/-2/-20/-12
Walk-in Freezer -12

Food Temperatures


Description Temperature State Of Food
Potato Wedges 100/103
Chicken Tenders 109/108/105/115
Taco Puff 113
Eggroll 116/117
Sliced Banana Peppers 39
Diced Onions 37
Sliced Mushrooms 38
Pizza 203
Boiled Peanuts 140
Cajun Boiled Peanuts 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black build-up on the slushie machine nozzle. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several items being hot held in the warmer with internal temperatures ranging from 100F-117F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed multiple popsicles without any labeling information on the packages. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice build-up on multiple cases of frozen pizzas in the walk-in freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee wearing bracelets and a watch while preparing food. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed significant dust build-up on the fan guards in the walk-in coolers. **Observed pink build-up on the outside of the ice chute on the fountain drink machine. ***Observed black build-up on the dispensing levers of the fountain drink machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94