| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the men's restroom. The PIC was informed that the women's restroom was very low on hand soap during the inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1.) Organic pink build up was observed on the ice maker deflector shield. 2.) Black organic build up was observed on the cappuccino machine nozzles. The PIC states that the firm has new nozzles to replace these with. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The cook states that the bowl used to bread fried chicken is emptied and sanitized every 3 or 4 days. This firm cooks from 4am to 7am daily and cook states no fried chicken is prepared at 7am. Discussed that this bowl should be cleaned and sanitized every 4 hours after being put in to use. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer solution in the 3 compartment sink was tested with TDA provided test strips (Expire 5/2027) at 100 ppm. The firm is using a quaternary ammonium sanitizer that must reach between 200 to 400 ppm to be effective. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1.) A large bag of flour was observed open and not protected from contamination on a shelf underneath the kitchen prep table. 2.) 3 pans containing cooked chicken wings and kebabs were observed in the kitchen walk in cooler uncovered and not otherwise protected from contamination. |
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Priority (P) |
3 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop was observed stored uncovered and unprotected from contamination on top of the ice maker. The cook placed the ice scoop inside a plastic ice bag during the inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm has chlorine test strips and pH test strips in at the ware washing sink. This firm uses a quaternary ammonium sanitizer and needs the proper test strips for QUATERNARY AMMONIUM. |
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Priority Foundation (PF) |
2 |