| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the unisex restroom. |
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Priority Foundation (PF) |
3 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
1.) Observed a terry cloth rag at the kitchen area hand sink hanging on a paper towel rack. No paper towels or other single use dying devices available. 2.) No paper towels or other single use drying devices were available in the unisex restroom. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
1.) A hand washing sign and a bar of hand soap were observed at the 3 compartment sink. 2.) No hand washing sign was observed in the unisex restroom. |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dried food debris was observed on the produce chopper next to the pizza oven. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was available to check the internal temperatures of food. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
The 3 compartment sink is blocked by an unused reach in cooler that prevents access to the 3rd compartment of this sink. |
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Priority Foundation (PF) |
1 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits for testing sanitizer concentration at the 3 compartment sink. The PIC states that test kits were purchased after the firm's last inspection (8/8/2024) but could not find them. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No running water was available at any sink in this facility. The PIC states that neighboring businesses in this building also do not have water. PIC states that no notice from the public utility that provides water to the firm has been provided. The PIC states that when the firm opened this morning it was discovered that the firm had no running water. PIC states that no cooking has been performed since they learned there was no running water. An order of closure has been issued for all food preparation in the facility until water has been restored. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A damp mop was observed stored in a mop bucket near the 3 compartment sink not hanging or inverted to air dry. |
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Core (C) |
0 |