| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm has 5 priority violations which demonstrates a lack in food safety knowledge. Firm had sandwiches with mold for sale in the retail coolers, was hot holding fish below 135 degrees, and had food cooling in the walk-in cooler for over 12 hours and it was still above 41 degrees. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Retail Cooler- Two "Big AZ Spicy Chicken" sandwiches had visible mold on bread and chicken |
PIC pulled and discarded product |
Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Walk-in Cooler- Large pot of beans placed in the Walk-in cooler around 0900-1000hrs on 01-27-25.
Using a state issued and calibrated probe thermometer the beans were at 51 degrees at 0735 hours on 01-28-25. Beans were not below 41 degrees within 6 hours. |
PIC had employee discard beans. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Warmer- Using a state issued and calibrated probe thermometer, fried fish was discovered to be at 122 degrees in the warmer, below the safe hot holding temperature of 135 degrees. |
Employee discarded fish |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Walk-in Cooler- prepared foods and sauces and the walk-in did not have any date marking to determine when they were prepared or to discard. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Retail Cooler- Frozen sandwiches in the retail cooler did not have a date mark of when they were thawed. |
PIC discarded sandwiches |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Retail Floor- Firm has self-service doughnuts without any Food label to include the ingredient list and allergen information. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Kitchen- Employee was making tortilla's without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Kitchen- on the other side of the hoods near the fryer has excessive dust and grease build on the wall and ceiling. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot water was turned off at the hand sink in the kitchen. Employee states that pipe is leaking. |
PIC stated pipe is fixed and turned water back on. |
Priority Foundation (PF) |
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