| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | Empty |
| Prep Cooler | 39 |
| Deli Case | 32 |
| Kitchen Refrigerators | 41/34 |
| Walk-in Cooler | 30 |
| Walk-in Freezer | 0 |
| Novelty Freezer | -33 |
| Kitchen Freezers | -1/-11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 38 | |
| Sliced Pickels | 40 | |
| Sliced Onions | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white slimy build-up along the edge of the deflector shield in the ice machine. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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