Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep table 40
Deli prep table 43
Deli refrigerator 40
Retail cooler 40

Food Temperatures


Description Temperature State Of Food
pizza toppings 38
sliced tomatoes 42
BBQ 41
milk 41
pizza 144
chili 210
hamburger 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed bag of chicken tenders stored in sink to thaw (temperature 24). Chicken tenders were placed on a pan and stored in deli refrigerator. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee jacket and purse stored on shelf by plates. Personal items were moved to another location during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100