| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food warmer | 165-148 |
| Pizza warmer | 151 |
| pizza condiment cooler | 37 |
| deli cooler- meats/ salads | 36 |
| 2 door freezer | 19 |
| New walk in freezer | putting in 02/06/2025 |
| New walk in coolers | putting in 02/06/2025 |
| Retail walk in cooler | 36 |
| dairy cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 148 | |
| Fried chicken | 158 | |
| chicken tenders | 158 | |
| chicken wings | 155 | |
| burgers | 155 | |
| corn dogs | 155 | |
| pizza sticks | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 50/100 | bleach | |||
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed No hair restraint worn while cooking. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered trash can in women's rest room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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