| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Pork in a stored in a container with ready to eat Chicken patties, Precooked Hamburger Patties, precooked Sausage patties, and bread in the Walk in Cooler.
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed the inside of the ice chute of the fountain machine at the self-service counter to have a build-up of a black moldlike substance. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Plastic container of Cole slaw stored in the small under the counter cold holding unit was observed to have an internal temperature of 49*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Person in charge voluntary discard the food referenced in the violation during the inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a container of cut Onions and in house prepared Cole Slaw stored in the under-counter storage store cooler in the food service kitchen area to not be date marked. Observed 2 packages of sliced Bologna stored in the walk-in cooler to be dated over the required 7 days; the preparation date was 1/13/25 and the discard dates were 2/13/25 and 2/14/25. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use utensils for dispensing stored laying down on the food inside of storage containers in the under-counter storage cooler in the food service kitchen area. The containers consisted of Cole Slaw, diced Onions, and Relish. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting board at the Sandwich making prep station to be heavily scored and discolored. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Storage rack in the Walk in Cooler was observed to be lined with cardboard. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The Men's restroom and the Women's restroom were observed to not have self-closing doors. |
|
Core (C) |
0 |