| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following items were observed to be held below 135 F in the grab & go side of the hot holding unit. All temperatures were verified with TDA digital probe thermometer. 4 Taco Puffs held at 114 F to 118 F, 13 corn dogs held at 117 F to 119 F, and 5 Bosco sticks held at 118 F to 121 F. |
Deli manager discarded all listed items during inspection.
Deli Manager stated that this side of the hot holding unit would not be used until it was working properly. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items were observed to be held above 41 F in the upright prep cooler. Temperatures were verified with TDA digital probe thermometer. 1 Case of Jalapeno corn dogs at 48.4 F to 49.3 F. 1 Case of Honey corn dogs at 47.8 F to 49.2 F. |
Deli Manager discarded both cases of corn dogs during inspection.
Deli Manager stated that this cooler would not be used unit it was working properly. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoop observed in container of breading with the handle in direct contact with the food. |
Scoop was removed during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Damaged case of beer observed to be leaking in the middle of the floor of the walk in cooler. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Light bulbs above ware wash sink observed not to be shielded. |
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Core (C) |
1 |