| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Potato wedges and Chicken Sandwich at the retail grab n go hot holding case were observed to have an internal temperature between 123*F and 125*F; out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer.
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Management discarded product during inspection. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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The light bulbs at the retail grab n go hot holding case were observed to be unshielded and not shatter-resistant. Light bulbs must be shielded or shatter-resistant over food preparation or storage. |
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Core (C) |
0 |