| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deflector on ice machine soiled, black slimy substance. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail walk in cooler thermometer showed 50F, opened a bottle of Tropicana OJ and probed with calibrated thermometer at 48F, should be 41 or below. |
16 pints of Tropicana OJ, 11 pints of Simply Orange, and Borden milk - 3-1/2 gallons, 4 quarts, and 18 pints - were all removed for disposal during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Shelf soiled/spillage below frozen Dr. Pepper machine. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Customer rest room out of toilet paper. |
|
Priority Foundation (PF) |
0 |