| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Preparation Coolers | 35, 38 |
| Storage Coolers | 37, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | 180 | |
| Refried Beans | 171 | |
| Beef Dish in Broth | 178 | |
| Pork | 191 | |
| Chicken | 191, 201 | |
| Diced Onions | 38, 43 | |
| Shredded Lettuce | 43 | |
| Sliced Jalapeno | 43 | |
| Pico de Gallo | 38 | |
| Cilantro & Onion Mix | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed pans above the three compartment sink stored as clean to be wet nesting. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excess build up of grease behind the grill in the food preparation area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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