Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/02/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Case 44
Chest Freezers -2, -6
Novelty Ice Cream Freezer -3
Retail Reach-In Freezer 12
Retail Reach-In Coolers 38, 38, 40

Food Temperatures


Description Temperature State Of Food
Ham Deli Chub 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge of proper ware washing procedures or thermometer calibration. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no method of ensuring in use deli slicer, cutting boards, or knives were cleaned every four hours. Priority (P) 3
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm was using low-splash bleach as their only chlorine sanitizer. Low-splash bleach is an unapproved sanitizer. PIC procured regular chlorine bleach during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking present on multiple opened deli chubs of ham and two containers of mayonnaise. PIC voluntarily discarded opened deli chubs of ham and containers of mayonnaise with no date marking present. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm's only chlorine test strips were out-of-date as of May 2025. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed door to unisex restroom was not self closing. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94