| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cutting Room | 53 |
| Produce Walk in Cooler | 34 |
| Retail Reach in Bunker (Cooler) | 33 to 42 |
| Retail Reach in Cooler | 37 to 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Canteloupe | 43 | |
| Cut Pineapple | 45 | |
| Cut Melon | 46 | |
| Cut Dragon Fruit | 49 | |
| Cut Watermelon | 43 | |
| Fruit Medley | 41 | |
| Cut Pineapple | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II | ||||
| Three Compartment Sink (Produce Wash) | Produce Max |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed produce washing sink in the produce cutting room to be leaking into the floor drain. Leak was fully contained within drain and did not leak directly onto floor. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed black organic matter on the ceiling of the produce cutting room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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