| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Services Coolers (2) | 40, 35 |
| Prep Coolers (2) | 32, 34 |
| Reach in Freezer | 3 |
| Walk in Cooler | 33 |
| Grab and Go Cooler | 38 |
| Island Cooler | 40 |
| Retail Reach in Freezer | 5 |
| Retail Reach in Coolers (2) | 32, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ribs | 37 | |
| Shrimp | 38 | |
| Guacamole | 37 | |
| Sliced Tomatos | 39 | |
| Provolone | 38 | |
| Macaroni | 45 | |
| Salad Kit | 41 | |
| Pot Roast | 40 | |
| Kombucha | 41 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 3rd Sink QA Sanitizer | ||||
| Commercial Dishwasher | Chlorsan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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