| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Employee observed wrapping cooked food items, which were being held for hot holding following cooking without proper hot holding procedure prior to being placed in the hot bar. The items included the following: mini burger x2 (86F), BBQ sandwich x2 (101F), rib sandwichs x2 (99F), chicken sandwichs x2 (111F), meatloaf sandwichs x 2 (96F), hamburgers x2 (115F), and grilled chicken sandwichs x2 (106F). |
Items were voluntarily disposed of on site by the PIC. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excrement observed on flooring behind kitchen coffin freezers by the 3 compartment sink, on floor in corners and along wall in storage area behind WIC, and on floor behind employee toilet in the employee restroom. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed firm does not have outside waste receptacle. Firm is placing bags in wooden structure with wire fencing around housing. Does not protect from pest and not impervious surface. |
This is a repeat item and discussed corrective options. |
Core (C) |
0 |