| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety knowledge could not adequately be provide for hot holding temperatures, employee health policy and proper knowledge of sanitizing dishes to include preparing and testing sanitizer. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is written due to the 5 priority violations that were observed during the inspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink located in unisex restroom not supplied with soap. |
Hand soap was supplied to the handwashing sink in unisex restroom during inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed partial package of black pepper turkey and 1/2 deli chub of hickory smoked ham with molded. These items were located inside deli prep table on top shelf, in back righthand corner. |
Molded food products were voluntarily discarded during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli prep table cutting board soiled with black build up in scores. Observed coffee pot above brew basket soiled with heavy black coffee build up (coffee pot above brew basket was cleaned during inspection).
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Per discussion with PIC, pizza tongs, stored in ambient temperature, are changed out at the end of the day. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed no sanitizer at deli 3 compartment sink. Observed PIC wash pizza tongs without properly sanitizing for 30 seconds. |
A bottle of bleach sanitizer was acquired from retail shelf during inspection. Sanitizer preparation and testing (with state test strips) were demonstrated during inspection and pizza tongs were then sanitized. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed date mark system being used on some deli items, but not all ready to eat deli items needing a date mark. Observed deli meat, bologna, ham, and shredded pizza cheese with no date marking. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed toxic chemicals (spray bottles of window cleaner and bleach cleaner) stored next to single service coffee filters, wax paper sheets for deli, single service coffee cleaners, and a jar of sugar. These items were stored on shelf behind the coffee machine counter in deli. Observed toxic chemicals (bed bug spray, nail polish remover, and various other chemicals) stored next to a jar of pickled eggs and serving tongs. These items were located on a small counter behind the front register. |
Pickled eggs and tongs were moved from shelf to deli area by pizza box; spray bottles of Windex and bleach cleaner were removed from shelf behind coffee counter and placed in a storage room. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed plastic tote containing 5 cans of Raid (for various insects, ants/hornets) stored on the floor under shelving in the deli prep area. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no visible thermometer in deli prep table cooler. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing/cooking pizza with no head covering. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed soiled wiping cloth, stored directly on deli countertop by pizza cutting area; cloth was used to wipe off pizza cutter. |
Soiled wiping cloth was removed from counter. Demonstration of sanitizer in sanitizer bucket was conducted during inspection and new wiping cloth was placed in sanitizer bucket. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop for bulk ice bin stored on top of machine, not protected from contamination. |
Ice scoop was place in ice bag for storage during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service coffee filters, stored uncovered, not protected from contamination on shelf behind coffee machine counter; observed single service coffee cups, with no dust caps, not stored protected from contamination. |
Coffee filters were stored in a Tupperware container, with lid during inspection; dust caps were placed on single service coffee cups during inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kit available at the time of inspection for sanitizer. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Observed no vent in unisex restroom. |
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Core (C) |
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