| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Deli Meat Cooler | 39F |
| Retail Dairy Cooler | 37F |
| Retail Produce Cooler | |
| Backstock Grocery Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Armour Smoked Turkey Deli Meat | 43F | |
| Clover Valley Cheese Slices | 40F | |
| Bagged Shredded Lettuce | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed handwashing sink in employee restroom not supplied with towels. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic chemicals (bleach, bathroom cleaner, liquid conditioner, flushable wipes, carpet cleaner) stored next to/or above single service items such as cutlery, plates, bowls and cups, in dollar aisle. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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