| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
4 Jimmy Dean sandwiches expired 1/09/2025. Several cheese slices, Philadelphia cream cheese, and Mozerella shredded cheese were expired by factory date June 2024-January 13,2025. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bags made on site did not have name and address present. |
|
Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits present during this inspection. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Hand sink at the restroom area does not work, another hand sink is located for access for employees to wash their hands. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
General cleaning throughout the facility...mop sink ... hand sinks and walk in cooler trash boxes from the drinks. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Litter and trash on the parking lot and beside the building. |
|
Core (C) |
1 |