Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 41
One Door Black Cooler (Kitchen) 34
Condiment Cooler (Kitchen) 36

Food Temperatures


Description Temperature State Of Food
Fried Party Wings 139
Chicken 36
Hot Wings 140
Fries 146
Chicken Tenders 148
Milk 41
Fish 165
Ranch 36
French Fries 146
Fish 29
Ice Cream -2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap in There was no soap at the hand sink located in the kitchen/prep area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no drying devices at the hand sink located in the kitchen/prep area. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1) Pink organic matter was observed on the ice shield for the ice machine. 2) Fountain beverage spouts were observed with old buildup and the ice chutes had black residue present. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice made at the firm did not have the store address or name present. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Weatherstripping is needed at the exit doors to close the gap for possible pest/rodent entry. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out A knife was observed stored in the kitchen area with the end of the blade broken. The PIC disposed of the knife. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The floor tiles in the walk-in cooler are broken and damaged. Core (C) 2
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The water pressure for one of the hand sinks is extremely low when hot water is turned on. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Several mops were observed stored directly on the floor: not free to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92